Party Foods and Hors D'oeuvres - Chelmsford
- Date: December 7, 2026
- Sport: baseball
- Location: Chelmsford, Massachusetts
Step into a lively, hands-on cooking experience where entertaining meets creativity in this party food and hors d’oeuvres class led by Chef Diane. Known for her flair in catering and eye for crowd-pleasing flavors, Chef Diane brings her professional expertise straight to your kitchen, guiding you through a menu designed to impress at any gathering.In this class, students will roll up their sleeves and craft an irresistible spread of small bites and elegant appetizers. You’ll learn how to make the best calzone you’ve ever tasted-perfectly golden and stuffed with Italian ingredients and seasoned to perfection, alongside a decadent brie en croute that melts beautifully with every bite. Dive into a creamy artichoke and spinach dip, and learn to make scrumptious curried chicken salad sliders.The menu continues with savory glazed chile-garlic cocktail meatballs, and finishes on a playful grilled cheese and tomato soup shooter. Whether you are hosting a party or simply cooking these for yours